The King of Cashew chicken Springfield Mo
I'm a huge fan of all things Cashew Chicken, in Springfield Mo. And I've had it a number of places of the years, at some amazing restaurants. The gravy is just unstoppable and hard to resist. 1. Leong’s Asian Diner – The Original Location: 1540 W Republic Rd Style: Classic and Authentic If you're going to try cashew chicken, it only makes sense to start where it all began. Chef David Leong created the original recipe in 1963 to bridge the culinary gap between Chinese food and Midwestern tastes. At Leong’s Asian Diner, the dish is prepared just as it was decades ago: Lightly breaded, crispy-fried chicken chunks A silky brown gravy made from oyster sauce, soy, and chicken broth Freshly roasted cashews and scallions sprinkled generously on top Leong’s version is balanced , not overly salty, with just the right richness in the sauce. It’s the gold standard. 2. Chinese Chef Location: 3165 S Campbell Ave Style: Extra Crispy with Tangy Notes Chinese Che...